Restaurant O Italian & French Cuisine Menu (2025 Update)
Welcome to Restaurant O Italian & French Cuisine, a delightful culinary haven located at 260 S Broadway, Coos Bay, OR. This unique venue expertly melds the flavors of Italy and France, offering a menu brimming with enticing dishes that celebrate both cultures.
Start your experience with irresistible appetizers like the smoked burrata and tomato caprese or the creamy clams vin blanc. The freshness of the ingredients shines through in each dish, leaving diners wanting more. For the main course, indulge in the herb crusted half rack lamb or savor the exquisite halibut Montpellier, showcasing the restaurant’s commitment to using high-quality proteins and seasonal produce.
Every dish is meticulously crafted, ensuring an unforgettable dining experience that is both comforting and sophisticated. Whether you're in for a cozy dinner or a celebration, Restaurant O promises a feast for the senses that you won't soon forget!
Tapas - small plates & sharers
Bruschetta with choice of:
Piquillo pepper-goat cheese and balsamic 3 - Shrimp-avocado-yuzu 4 - Beetroot hummus 3 - Parma ham & parmesan 4 - Tuna Sashimi & Ponzu 4 - Salmon & Cream Cheese Mousse 4
Local oysters (raw, boiled or fried)
Lemon air 3 Foie gras 5 Rockefeller 4/ each; Lemon air 15 Foie gras 25 Rockefeller 20/ 6 pcs
Fish croquettes
with lemon aioli
Tempura of vegetables
Mixed vegetables tempura, Asian mayonnaise
Fish & Chips
Beer-battered local fish & fries
Crispy pork belly
With sunflower and pea shoots salad, ponzu dressing
Beetroot hummus and olives
Hummus of chickpeas and beetroot with marinated olives, focaccia bread
Sauteed prawns
With Peruvian peppers with olive oil, chili and garlic
Meatballs
with truffle mayonaise
Lumpia
Crispy pork spring roll with sweet chili & lime dip
Burger Sliders
Bourbon BBQ burger, house tomato relish with french fries
Crispy pork belly in steamed bun sliders
With cucumber, scallions & hoisin sauce
Chef's cheese board selection
With house-made chutney and bread
Charcuterie board
Wild boar salami, bresola, parma ham, chorizo with bread and pickled vegetables
Clam chowder
Cup 6/ Bowl 8
Tuscan bean soup
Cup 5/ Bowl 7
French onion soup
Gruyere cheese, croute - Cup 6/ Bowl 8
Caesar salad
Small 6/ Large 9; Add on: Grilled chicken 5/ Shrimp 7
Smoked salmon, asparagus salad
Small 8/ Large 12
Crispy calamari with lemon aioli
Wild caught prawn tempura
Trinidadian chili & tamarind sauce
1 lb Mussels with garlic vin blanc sauce
A classic French creamy white wine garlic sauce with foccacia bread
1 lb Clams vin blanc sauce
A classic French creamy white wine garlic sauce with focaccia bread
Sashimi tuna & jalapenos & wasabi caviar
With pea sprouts and ponzu lime dressing
Smoked burrata and tomato caprese
With black olive dust, tomato and pesto
Crab cakes with salad, lemon gel
Appetizers - Antipasti
La Pasta Fresca
Create Your Own Pasta. Choose a Fresh Pasta: Spaghetti, Tagliatelle, Fettuccini, Pappardelle, Linguini, Fregola.
Choose your own Sauces: Arrabiata, Alfredo, Bolognese, Marinara, Pesto, Zucchini & gorgonzola
Lasagna
Fulton beef & Italian sausage, cheese sauce
Tagliatelle alla carbonara
Pasta from Bologna, sauce as Romans do with egg, cheese and pancetta
Spaghetti with bolognese
Lobster tail asparagus risotto
Malloredus
Spiced tomato sauce with mixed seafood
Add on
Grilled chicken or meatballs 5, Wild mushrooms or mixed veg 5, Shrimp 7, Mixed seafood 11, Whole lobster tail 21
Ginger salmon
Steamed salmon, with spring onion, soy sauce, ginger, bok choy and jasmine rice
Scallops gratin or seared
Halibut Montpellier
Halibut, parmesan fried gnocchi, heirloom cherry tomatoes, artichokes, olives & lemon
Chef's ocean surprise
Seared local fish, scallop, prawn, calamari, mussels, Calms, lobster medallion and seasonal vegetables
Whole lobster tail in garlic butter
From the Sea - Dal Mare
From the Land - Dalla Terra
Calzone meat lovers or vegetarian
Chorizo, Italian sausage, pancetta, wild mushroom, cheese, tomato
Spiced crispy pork belly
Leek and pea mashed potatoes, five spice jus
Wild mushroom risotto
Local foraged wild mushrooms risotto, basil and tomato sauce
Herb crusted half rack lamb
Sauteed fingerling potatoes seasonal vegetables, rosemary jus
16oz Angus Ribeye
Sorbet Scoop
Various flavors available
Churros with Chocolate Sauce
Strawberry Cheesecake
with strawberry sorbet
Trio of Tiramisu
Strawberry - Baileys - Lemon cello
Deconstructed Tarte au Citron
with raspberry sorbet
Chocolate Mousse Bar
with coconut milk sorbet
Trio of Creme Brulee
Passion fruit - Lemon Grass - Green Tea & Ginger